Hummingbird Cake Pound Cake

Name: Hummingbird Cake Pound Cake
Ingredients: 1 cup butter (real butter, no substitutions, at room temperature); 2 cups granulated sugar; 5 large eggs (at room temperature); 3 cups all-purpose flour (sifted then measured); ⅛ teaspoon salt; 1 teaspoon ground cinnamon; 1 cup bananas (very ripe, mashed); 8 ounces crushed pineapple (undrained); 1 cup pecans (chopped small); 1 Tablespoon pure vanilla extract

"A twist on the classic layer cake this cake is the ultimate dessert recipe!..."

INGREDIENTS

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1 cup butter (real butter, no substitutions, at room temperature)

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2 cups granulated sugar

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5 large eggs (at room temperature)

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3 cups all-purpose flour (sifted then measured)

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⅛ teaspoon salt

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1 teaspoon ground cinnamon

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1 cup bananas (very ripe, mashed)

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8 ounces crushed pineapple (undrained)

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1 cup pecans (chopped small)

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1 Tablespoon pure vanilla extract

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