"Packed full of pineapple, banana and coconut, this moist tropical cake will be a hit with all the family...."
INGREDIENTS
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250 gram cream cheese, at room temperature
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100 gram butter, chopped, at room temperature
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1 1/2 cup icing sugar, sifted
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1 tablespoon pineapple juice
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1 teaspoon lemon zest, finely grated
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1 3/4 cup self-raising flour
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1 cup caster sugar
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1/2 cup desiccated coconut
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1/2 cup walnuts, finely chopped
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1 teaspoon bicarbonate of soda
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440 gram can crushed pineapple, drained
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2 large over-ripe bananas, mashed
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2 eggs, lightly whisked
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3/4 cup vegetable or sunflower oil
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1/2 quantity cream cheese icing
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banana chips and flaked coconut, to decorate