Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 3 Cups All-purpose flour; 2 Cups Granulated sugar; 1 Teaspoon Baking soda; 1 Teaspoon Ground cinnamon; 1/2 Teaspoon Salt; 2 Cups Chopped ripe bananas; 1 Cup Drained crushed pineapple; 1 Cup Vegetable oil, preferably canola; 3 Large eggs, beaten; 1 1/2 Teaspoon Vanilla extract; 1 Cup Finely chopped pecans (4 ounces); 8 Ounces PHILADELPHIA Cream Cheese, at room temperature; 1/2 Cup (1 stick) butter, at room temperature; 1 Pound confectioners' sugar (about 4 1/2 cups), sifted; 1 Teaspoon Vanilla extract; Pesticide-free, edible flowers from the garden, such as roses, nasturtiums, or pansies, for garnish (optional)

Hummingbird Cake was pinched from <a href="http://www.thedailymeal.com/recipes/hummingbird-cake-42" target="_blank">www.thedailymeal.com.</a>

"Recipe created by celebrity chef Art Smith and shared as part of the PHILADELPHIA Cream Cheese and No Kid Hungry national partnership...."

INGREDIENTS

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3 Cups All-purpose flour

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2 Cups Granulated sugar

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1 Teaspoon Baking soda

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1 Teaspoon Ground cinnamon

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1/2 Teaspoon Salt

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2 Cups Chopped ripe bananas

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1 Cup Drained crushed pineapple

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1 Cup Vegetable oil, preferably canola

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3 Large eggs, beaten

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1 1/2 Teaspoon Vanilla extract

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1 Cup Finely chopped pecans (4 ounces)

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8 Ounces PHILADELPHIA Cream Cheese, at room temperature

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1/2 Cup (1 stick) butter, at room temperature

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1 Pound confectioners' sugar (about 4 1/2 cups), sifted

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1 Teaspoon Vanilla extract

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Pesticide-free, edible flowers from the garden, such as roses, nasturtiums, or pansies, for garnish (optional)

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