INGREDIENTS
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3 cups all-purpose flour
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1 1/2 cups white sugar
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1 teaspoon baking soda
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1 teaspoon salt
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1 1/2 teaspoons ground cinnamon
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3 eggs
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2 teaspoons vanilla extract
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1 1/2 cups oil (I used Canola)
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1 (8 ounce can) crushed pineapple, undrained
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2 cups bananas, mashed or about 3 large bananas
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1 1/2 cups pecans, chopped
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