"A wonderfully moist banana cake with crushed pineapple, pecans and a cream cheese frosting...."
INGREDIENTS
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For the Cake: 2 (8-ounce) cans crushed pineapple in juice 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 2 cups granulated sugar 3 eggs 1 cup vegetable oil 4 very ripe large banana