Hummingbird Cake
INGREDIENTS
•
2 3/4 cups all-purpose flour, plus more for dusting pans
•
1 tsp baking soda
•
1 tsp ground cinnamon
•
1/4 tsp ground nutmeg
•
1/2 tsp salt
•
1 cup finely chopped fresh pineapple
•
1 cup granulated sugar
•
3/4 cup packed light-brown sugar
•
3 large eggs
•
1 cup canola oil
•
1 tsp vanilla extract
•
1 1/2 cups mashed very ripe bananas
•
1 cup pecans, toasted and finely chopped
•
2 (8 oz) pkg cream cheese, softened
•
3/4 cup unsalted butter, softened
•
2 cups powdered sugar
•
1/2 tsp vanilla extract
•
1 - 2 cups sweetened shredded coconut, toasted*
ADVERTISEMENT