Hummingbird Cake
INGREDIENTS
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1 cup (110 grams) pecans
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3 cups (390 grams) all-purpose flour
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2 cups (400 grams) granulated white sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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3 large eggs
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3/4 cup (180 ml) safflower, corn, or canola oil
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1 1/2 teaspoons pure vanilla extract
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1 - 8 ounce (227 grams) can crushed pineapple
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2 cups mashed ripe bananas
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1/4 cup (57 grams) unsalted butter
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8 ounces (227 grams) cream cheese
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1 pound box (454 grams) (about 3 2/3 cups) confectioners (powdered or icing) sugar
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1 teaspoon (4 grams) pure vanilla extract
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1/2 cup (55 grams) finely chopped pecans
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pecan halves
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