Hummingbird Cake
INGREDIENTS
•
3 cups sifted all-purpose flour
•
2 cups sugar
•
1 teaspoon ground cinnamon
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
2 cups mashed ripe bananas
•
3/4 cup canola oil
•
3 eggs, beaten
•
1 (8-oz.) can crushed pineapple in 100% juice, undrained
•
1 1/2 teaspoons vanilla extract
•
1 cup chopped pecans
•
FROSTING
•
1/2 cup cream cheese (4 oz.), softened
•
3 tablespoons unsalted butter, softened
•
2 cups powdered sugar
•
1/2 teaspoon vanilla extract
•
1/3 cup finely chopped pecans
ADVERTISEMENT