INGREDIENTS
•
3/4 cups granulated sugar
•
1/4 cup butter, room temp
•
2 eggs
•
2 cups mashed ripe bananas (2 cups of sliced bananas, then mashed)
•
1 6oz Greek yogurt (I used Chiobani's pineapple!)
•
1 8oz crushed pineapple
•
1 tsp ground cinnamon
•
3/4 tsp baking soda
•
2 cups all purpose flour
•
3/4 cup chopped pecans (optional)
•
2oz cream cheese, room temp
•
4 tbsp heavy cream or milk
•
1/2 tsp ground cinnamon
•
1/2 cup powdered sugar
•
1/2 cup chopped pecans