Huli Huli Chicken with Grilled Pineapple and Vegetable Slaw

Name: Huli Huli Chicken with Grilled Pineapple and Vegetable Slaw
Ingredients: 5 breasts PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breasts (1.5 lbs.); 2 1/2 cups GOYA® Pineapple Juice; 3 1/2 tbsp. GOYA® Extra Virgin Olive Oil; Any PERDUE® Fresh Chicken product may be substituted; 6 tbsp. GOYA® Red Wine Vinegar; 3 tbsp. lower-sodium soy sauce; 1 3/4 tsp. GOYA® Adobo All Purpose Seasoning with Pepper; 1 tbsp. + 2 tsp. grated fresh ginger; 1 1/2 tbsp. GOYA® Pure Honey; 1/2 small fresh pineapple, cut into ¾-inch thick rounds (about 1 lb. trimmed); 1 large red or yellow bell pepper, cut into slabs; 2 ears corn; 4 cups shredded red and/or green cabbage; 3 scallions, sliced; 1/3 cup coarsely chopped cilantro

"Enjoy this delicious Huli Huli Chicken with Grilled Pineapple and Vegetable Slaw recipe from Perdue...."

INGREDIENTS

•

5 breasts PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breasts (1.5 lbs.)

•

2 1/2 cups GOYA® Pineapple Juice

•

3 1/2 tbsp. GOYA® Extra Virgin Olive Oil

•

Any PERDUE® Fresh Chicken product may be substituted

•

6 tbsp. GOYA® Red Wine Vinegar

•

3 tbsp. lower-sodium soy sauce

•

1 3/4 tsp. GOYA® Adobo All Purpose Seasoning with Pepper

•

1 tbsp. + 2 tsp. grated fresh ginger

•

1 1/2 tbsp. GOYA® Pure Honey

•

1/2 small fresh pineapple, cut into ¾-inch thick rounds (about 1 lb. trimmed)

•

1 large red or yellow bell pepper, cut into slabs

•

2 ears corn

•

4 cups shredded red and/or green cabbage

•

3 scallions, sliced

•

1/3 cup coarsely chopped cilantro

Go To Recipe

review