INGREDIENTS
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Chicken Brine:
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1 cup kosher salt
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1/2 cup sugar
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3 bay leaves
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3 cloves garlic, peeled and smashed
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3 cups ice
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One 5- to 7-pound whole chicken
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Huli Huli Sauce:
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1 cup pineapple juice
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1/2 cup ketchup
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1/2 cup soy sauce
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2 tablespoons sherry vinegar
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1/2 cup light brown sugar
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2 teaspoons ground ginger
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Dry Rub:
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2 tablespoons garlic powder
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2 tablespoons kosher salt
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1 tablespoon plus 1 teaspoon paprika
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1 tablespoon cayenne pepper
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1 tablespoon onion powder
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1 teaspoon ground cumin
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Freshly cracked black pepper
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1 lemon, juiced