INGREDIENTS
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4 lbs. boneless, skinless chicken thighs (or breasts)
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12 oz. pineapple juice
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1/2 cup soy sauce
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1/2 cup brown sugar
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1/4 cup rice vinegar
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1/3 cup ketchup
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1 tsp minced fresh garlic
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1 tsp minced fresh ginger
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1 Tbsp worcestershire sauce
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1 Tbsp cornstarch
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green onion, chopped for garnish