INGREDIENTS
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2 small tomatoes
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1 small onion
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1 medium jalapeno pepper, chopped
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2 cloves garlic; 1 chopped, 1 smashed
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1/2 teaspoon hot sauce
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1 teaspoon ground cumin
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Kosher salt and freshly ground pepper
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2 tablespoons plus 2 teaspoons extra-virgin olive oil
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1 15.5-ounce can black beans, drained and rinsed
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4 large eggs
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4 6-inch corn tortillas, warmed
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1/2 cup crumbled feta cheese
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1/4 cup chopped fresh cilantro
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