INGREDIENTS
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1 (10-ounce) can diced tomatoes and green chiles, undrained
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1 (10-ounce) can red enchilada sauce
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1/3 cup chopped fresh cilantro
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1 tablespoon fresh lime juice
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2 tablespoons water
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1 (16-ounce) can pinto beans, rinsed and drained
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Cooking spray
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4 large eggs
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4 (8-inch) fat-free flour tortillas
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1 cup (4 ounces) crumbled queso fresco cheese