Huevos Rancheros with Avocado Salsa

Name: Huevos Rancheros with Avocado Salsa
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 5 tbsp extra virgin olive oil; 2 garlic cloves, minced; 1 can pinto beans, drained and rinsed (15.5 oz); 1/2 tsp ground cumin; Kosher or sea salt and freshly ground pepper; 1 large avocado; 1 roma tomato; 1 tbsp fresh lime juice; 1 medium jalapeño, seeded and minced; 2 tbsp chopped fresh cilantro; 8 large eggs; 4 flour tortillas, warmed (6- or 8-inch); 1/2 cup crumbled cotija cheese; hot sauce such as Cholula or El Tapatio, for serving

Huevos Rancheros with Avocado Salsa was pinched from <a href="https://pulsepledge.com/recipe/huevos-rancheros-with-avocado-salsa/" target="_blank">pulsepledge.com.</a>

INGREDIENTS

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5 tbsp extra virgin olive oil

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2 garlic cloves, minced

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1 can pinto beans, drained and rinsed (15.5 oz)

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1/2 tsp ground cumin

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Kosher or sea salt and freshly ground pepper

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1 large avocado

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1 roma tomato

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1 tbsp fresh lime juice

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1 medium jalapeño, seeded and minced

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2 tbsp chopped fresh cilantro

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8 large eggs

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4 flour tortillas, warmed (6- or 8-inch)

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1/2 cup crumbled cotija cheese

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hot sauce such as Cholula or El Tapatio, for serving

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