Huevos Rancheros Tarts
"For a new take on huevos, try your eggs baked right in a pastry. This dreamy crescent tart is seasoned with chipotle powder and oregano and served with black beans, fire-roasted tomato sauce, cilantro and queso fresco. Buenos dias, indeed...."
INGREDIENTS
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
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1/2 teaspoon dried oregano leaves
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1/2 teaspoon chipotle chili powder
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1/4 teaspoon kosher (coarse) salt
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4 eggs
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1 can (14.5 oz) Muir Glen® fire roasted tomatoes, undrained
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1/4 cup chopped onion
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1 clove garlic, peeled
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4 tablespoons chopped fresh cilantro
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1 can (15 oz) Progresso® black beans, drained, rinsed
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1/2 cup crumbled queso fresco cheese
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Avocado slices, if desired
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