INGREDIENTS
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12 corn tortillas, fried crisp and drained (I lightly salted each tortilla when hot), then torn
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1 batch of homemade red enchilada sauce or a 15oz can of enchilada sauce
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1 15oz can black beans, rinsed and drained (pintos would also be good)
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1c shredded cheddar jack cheese, divided
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10-12 eggs
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For Serving:
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Cilantro, chopped
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Avocado, sliced
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Sour cream, as desired
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Salsa or hot sauce like Tapatio, as desired
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