Huevos Rancheros Casserole
"Kick up your feet; casserole preparation is done ahead of time. Then enjoy the flavor kick of south-of-the-border flavors. Servings # 6..."
INGREDIENTS
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5 (6-inch) corn tortillas
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6 oz. (1 1/2 cups) finely shredded colby-Monterey Jack cheese blend
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1/2 lb. smoked cooked chorizo sausage, coarsely chopped
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1 (4.5-oz.) can Old El Paso® Chopped Green Chiles
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6 eggs
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1/2 cup milk
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1/2 teaspoon dried oregano leaves
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1/8 teaspoon ground red pepper (cayenne)
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Old El Paso® Salsa
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