Huevos Rancheros
"A classic Mexican dish, huevos rancheros, meaning 'ranch style eggs' are a classic Mexican dish. Typically eaten for breakfast, they are the perfect way to set you up for the day. Requiring very little effort, they also make a wonderful Sunday brunch for those lazy Sunday mornings. First a spicy tomato sauce is made by blending tomatoes with chillies, garlic, onion and spices. Then, eggs are fried sunny side up and served on top of lightly toasted tortillas smothered in the sauce. Grea…..."
INGREDIENTS
•
1 red onion, roughly chopped
•
4 cloves garlic, peeled
•
2 medium green chillies, stems removed
•
400g tin peeled plum tomatoes
•
2 tbsp olive oil
•
1/2 ground cumin
•
Pinch of salt
•
4 eggs
•
4 mini tortilla wraps or 2 large
•
1 tbsp olive oil
•
Large handful fresh coriander, roughly chopped
•
Drizzle of hot sauce (optional)
ADVERTISEMENT