INGREDIENTS
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2 handfuls tortilla chips
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1 ripe avocado
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2 tsp minced red onion
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1.5 tsp lime juice
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1 tsp minced jalapeno
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salt and pepper
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1/2 cup chopped tomato (season with salt and pepper)
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1 cup pinto or black beans (I use canned beans)
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2 eggs
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2 tbsp Mexican crumbling cheese, like queso fresco or cotija, or pepper jack
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1 tbsp olive oil
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chopped parsley or cilantro, for garnish (optional)