Huckleberry Pie
INGREDIENTS
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FOR THE PASTRY
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2 1⁄4 cups flour
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1⁄2 tsp. salt
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8 tbsp. butter, chilled and cut into pieces
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8 tbsp. vegetable shortening
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1 1⁄2 tsp. cider vinegar
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FOR THE FILLING
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1 cup plus 1 tbsp. sugar
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4 tbsp. quick-cooking tapioca
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1 tsp. ground cinnamon
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1⁄2 tsp. freshly grated nutmeg
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Pinch salt
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5 cups fresh or partially thawed frozen huckleberries stemmed
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2 tbsp. fresh lemon juice
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2 tbsp. butter, chilled and cut into pieces
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