INGREDIENTS
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Ingredients for about 8 Bagels (*depending on size)
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(Please note: if you use different flours, or yeasts, or boiling methods, or pans, or anything else…I’m not sure what will happen, so you’re on your own)
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1 pound bread flour, divided in half
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1 1/2 tsp dry active yeast
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1 1/4 cup warm water
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1 1/2 tsp salt
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1 egg, beaten
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sesame seeds as needed