INGREDIENTS
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Ingredients for 2 small portions:
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1 tbsp olive oil
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1 cup cut spaghetti, or regular spaghetti broken into very small pieces
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2 cloves garlic, finely minced
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about 1 1/2 cups hot chicken broth or stock, as needed
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salt and chili flakes to taste
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1 tbsp chopped fresh Italian parsley
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2 tbsp Romano or Parmigiano-Reggiano cheese, or to taste