How To Poach A Turkey This Holiday Season - Roasted Beanz
"Are you ready to carve up your turkey this holiday season? Then don't forget to wish for the best bird for your table. And see how that starts for me, with Honeysuckle White...."
INGREDIENTS
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3 Gallons water
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20 Quart Stock Pot
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Honeysuckle White Whole Fresh Young Turkey (13-15 pounds)
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1 pkg fresh poultry herbs (sage, thyme, rosemary)
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3 medium lemons
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4-5 medium sweet onions
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