"Use a non-metal pot for all processes. The metal will react with the vinegar and give you a cloudy solution...."
INGREDIENTS
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2 cups of Heinz Apple Cider Vinegar
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2.5 T Kosher Salt
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1 T sugar
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3 cups water
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½ T Pickling Spice
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Fresh Dill
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Mustard Seed
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Vegetables for Pickling
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1 gallon of water for brining
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½ cup of picking salt
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