How to Make Vintage Glazed Doughnuts - Food Storage Moms
"These Vintage Glazed Doughnuts will melt in your mouth. Learn to make doughnuts with this recipe. It's a really fun family activity!..."
INGREDIENTS
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2 teaspoons SAF yeast
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1/4 cup warm water
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2 cups scalded milk, cool slightly
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1/2 cup butter, softened
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3/4 teaspoon salt
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2 large eggs, well beaten
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1/2 cup white granulated sugar
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1 cup mashed potatoes, no milk or butter added
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1 teaspoon nutmeg, optional
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6-1/2 cups white bread flour (that's what I use)
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2 cups Powdered sugar
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1/3 cup Heavy Cream or Whole Milk
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1/2 teaspoon Vanilla Extract
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