How to Make Vietnamese Fresh Spring Rolls – Step by Step Recipe
INGREDIENTS
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About 14 edible rice papers (also called rice wrappers sometimes)
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About 1 cup fresh mint leaves
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About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)
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About 14 lettuce leaves
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About 2 cups cooked rice vermicelli, cold
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About 3 cups fresh bean sprouts
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For the sauce
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4 tbsp rice vinegar
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4 tbsp fish sauce
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1 cup water
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1 tbsp sugar
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1 garlic clove, crushed (optional)
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1 tbsp grated carrots (optional)
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