How To Make Vegetarian Thanksgiving Lasagna

Name: How To Make Vegetarian Thanksgiving Lasagna
Ingredients: 1 large butternut squash (about 3 pounds); 1 (15-ounce) can pumpkin purée (not pumpkin pie filling); 1 cup crème fraîche; 1 large egg, lightly beaten; 1 teaspoon dried sage; 1 teaspoon kosher salt, plus more for seasoning; 1/2 teaspoon ground nutmeg; 1 ounce baby arugula (about 2 cups lightly packed); 1 pound grated Fontina cheese; 12 whole fresh sage leaves; 2 ounces finely grated Parmesan cheese

How To Make Vegetarian Thanksgiving Lasagna was pinched from <a href="http://www.thekitchn.com/how-to-make-vegetarian-thanksgiving-lasagna-237532" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 large butternut squash (about 3 pounds)

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1 (15-ounce) can pumpkin purée (not pumpkin pie filling)

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1 cup crème fraîche

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1 large egg, lightly beaten

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1 teaspoon dried sage

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1 teaspoon kosher salt, plus more for seasoning

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1/2 teaspoon ground nutmeg

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1 ounce baby arugula (about 2 cups lightly packed)

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1 pound grated Fontina cheese

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12 whole fresh sage leaves

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2 ounces finely grated Parmesan cheese

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