How to Make Vegan Candy Corn
"Upgrade those packets of store bought candy corn with this 100% vegan version! Made with brown rice syrup and a kiss of vanilla, it’s easier than you think to make this classic candy at home...."
INGREDIENTS
•
1/4 cup brown rice syrup
•
1/2 teaspoon vanilla
•
1 tablespoon coconut oil, softened
•
1/4 cup powdered sugar
•
3/4 cup tapioca flour (plus 2 tablespoons for kneading)
•
Betty Crocker™ gel food color, yellow and red
ADVERTISEMENT