How to Make Vanilla Swiss Meringue Buttercream Frosting | Wilton

Name: How to Make Vanilla Swiss Meringue Buttercream Frosting | Wilton
Ingredients: 4 egg whites; 1 cup granulated sugar; pinch of salt; 1 1/2 cups (3 sticks) unsalted butter, (softened); 1-2 teaspoons vanilla extract

"Light and fluffy, Swiss meringue buttercream is perfect for icing cakes and using between cake layers. Made by whipping cooked egg whites, this frosting is sure to take your cakes and cupcakes up a notch!..."

INGREDIENTS

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4 egg whites

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1 cup granulated sugar

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pinch of salt

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1 1/2 cups (3 sticks) unsalted butter, (softened)

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1-2 teaspoons vanilla extract

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