INGREDIENTS
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4 large egg yolks
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4 large egg whites, at room temperature
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3/4 cup granulated sugar
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2 tablespoons cold water
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8 tablespoons unsalted butter, melted
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3/4 cup all-purpose flour
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1/8 teaspoon fine salt
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2 cups whole milk, half-and-half, or light cream
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2 teaspoons vanilla extract or vanilla bean paste
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2 large bowls