How to Make the Perfect Rogan Josh: An Indian Lamb Dish
"The lovely color of Rogan Josh comes from the Kashmiri dry red chillies used to prepare it. When you read the recipe, it may seem like you will end up with a fiery dish but do not fear, these chillies have 'more bark than bite'!There are versions and versions of Rogan Josh and this one is mine, tried and tested several times to great success. Enjoy!..."
INGREDIENTS
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1 kg lamb cubed
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1/2 cup yogurt
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2 bay leaves
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8-10 cloves
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1 tsp peppercorns
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2" piece of cinnamon
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5-6 cardamom pods
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2 tsps coriander powder
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1 tsp cumin powder
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1/4 tsp turmeric powder
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2 tsps garam masala
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3-4 Kashmiri dry red chillies coarsely ground
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2 tbsps garlic paste
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2 tbsps ginger paste
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4 tbsps vegetable/canola/sunflower cooking oil
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2 medium-sized onions chopped fine
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2 cups beef/ lamb stock
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1 cup water
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Salt to taste
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5 tsps single cream
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Coriander leaves to garnish
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