How to Make the Perfect Mac and Cheese

Name: How to Make the Perfect Mac and Cheese
Yield: 6
Ingredients: 3/4 pound dry small pasta, I used elbow; 1 stick unsalted butter; 1/2 cup all purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper; 2 cups milk, I used skim; 2 cups finely shredded mild cheddar cheese

How to Make the Perfect Mac and Cheese was pinched from <a href="http://picky-palate.com/2013/08/05/how-to-make-the-perfect-mac-and-cheese/" target="_blank">picky-palate.com.</a>

INGREDIENTS

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3/4 pound dry small pasta, I used elbow

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1 stick unsalted butter

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1/2 cup all purpose flour

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1 teaspoon kosher salt

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1/2 teaspoon freshly cracked black pepper

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2 cups milk, I used skim

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2 cups finely shredded mild cheddar cheese

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