How To Make the Best Stuffed Mushrooms
"Our definitive guide to the classic appetizer...."
INGREDIENTS
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24 (2-inch wide) cremini or white button mushrooms (about 1 pound)
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3 tablespoons olive oil, divided
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3/4 teaspoon kosher salt, divided
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1/2 teaspoon freshly ground black pepper, divided
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2 small stalks celery
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1 small shallot
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1/4 cup chopped fresh parsley leaves
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2 ounces whole-milk low-moisture mozzarella cheese, shredded (about 1/2 cup)
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1 ounce Parmesan cheese, grated (about 1/4 cup)
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1/4 teaspoon garlic powder
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Pinch red pepper flakes (optional)
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1/4 cup dry white wine or low-sodium vegetable broth
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1 cup panko breadcrumbs
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1 large egg
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