How To Make the Best Shrimp Boil in the Slow Cooker

Name: How To Make the Best Shrimp Boil in the Slow Cooker
Ingredients: 1 1/2 pounds small red-skinned potatoes (about 15), quartered; 1 pound smoked Andouille or kielbasa sausage, cut into 1-inch pieces; 3 ears corn, shucked, cut into thirds crosswise; 6 cloves garlic, smashed and peeled; 1/4 cup Old Bay seasoning; 1 medium lemon, halved, plus wedges for serving; 6 cups water; 2 pounds large raw shrimp (16 to 20 per pound), cleaned and peeled but with tails left on, thawed if frozen; For serving: chopped fresh flat-leaf parsley leaves, freshly ground black pepper, melted butter, and hot sauce

"Best enjoyed with hot sauce, lemon, and a bottle of cold beer...."

INGREDIENTS

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1 1/2 pounds small red-skinned potatoes (about 15), quartered

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1 pound smoked Andouille or kielbasa sausage, cut into 1-inch pieces

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3 ears corn, shucked, cut into thirds crosswise

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6 cloves garlic, smashed and peeled

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1/4 cup Old Bay seasoning

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1 medium lemon, halved, plus wedges for serving

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6 cups water

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2 pounds large raw shrimp (16 to 20 per pound), cleaned and peeled but with tails left on, thawed if frozen

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For serving: chopped fresh flat-leaf parsley leaves, freshly ground black pepper, melted butter, and hot sauce

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