How to Make the Best Pinto Beans in a Pressure Cooker - From Dry

Name: How to Make the Best Pinto Beans in a Pressure Cooker - From Dry
Ingredients: 2 c pinto beans (dry); 4 c water; 1.5 c beef broth (could use vegetable broth); 4 oz chiles (canned, mild or medium); 2 tbsp garlic (minced, diced); 1 onion (diced); 2 tsp chili powder (or more); 2 tsp cumin; 1 tsp paprika; 1/4 c bacon bits; 2 tsp garlic salt

"Homemade pressure cooker pinto beans make a great side dish for Cinco de Mayo or any time of the year. Use them inside burrito bowls for a fantastic meal!..."

INGREDIENTS

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2 c pinto beans (dry)

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4 c water

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1.5 c beef broth (could use vegetable broth)

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4 oz chiles (canned, mild or medium)

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2 tbsp garlic (minced, diced)

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1 onion (diced)

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2 tsp chili powder (or more)

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2 tsp cumin

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1 tsp paprika

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1/4 c bacon bits

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2 tsp garlic salt

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