INGREDIENTS
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By The Paula Deen Test Kitchen
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There’s nothing like sitting on the back porch watching the world go by with a glass of sweet and icy lemonade. You know what’s even better? When the lemonade you’re drinking is entirely homemade! Now that is truly heaven.
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We don’t mess around here at Paula’s test kitchen. We love to whip up batches of fun flavored and beautifully colored lemonades as soon as the temperatures hits 75 degrees in Savannah-, which can be as early as March some years! So follow our exp
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+ Use real lemon and citrus juice! Now we’re all for taking shortcuts now and again but the key to a perfect glass of lemonade is using fresh juice. It’s true it takes some time to squeeze all those lemons but we think the fresh taste is worth it