How to Make the Best Lemonade Ever

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INGREDIENTS
By The Paula Deen Test Kitchen
There’s nothing like sitting on the back porch watching the world go by with a glass of sweet and icy lemonade. You know what’s even better? When the lemonade you’re drinking is entirely homemade! Now that is truly heaven.
We don’t mess around here at Paula’s test kitchen. We love to whip up batches of fun flavored and beautifully colored lemonades as soon as the temperatures hits 75 degrees in Savannah-, which can be as early as March some years! So follow our exp
+ Use real lemon and citrus juice! Now we’re all for taking shortcuts now and again but the key to a perfect glass of lemonade is using fresh juice. It’s true it takes some time to squeeze all those lemons but we think the fresh taste is worth it
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