How To Make The Best Homemade Vanilla Extract

Name: How To Make The Best Homemade Vanilla Extract
Ingredients: Grade B Madagascar bourbon vanilla beans ((grade B is specifically meant for extracting but if you have grade A those will also work)); Vodka (80 proof (vodka has the most neutral flavor but you can also use bourbon, brandy, or even rum as long as it's 80 proof)); 2 ounce brown glass jars; 4 ounce brown glass jars; Metal funnel for pouring; For single-fold vanilla extract (like the kind you find in most stores: Use .8 ounces (or 22 grams) of vanilla beans per 1 cup of vodka); For double-fold vanilla extract (much stronger flavor and many professional bakers prefer it: Use 1.6 ounces (or 44 grams) of vanilla beans per 1 cup of vodka))

"Complete with step-by-step pictures, this tutorial will show you how to make the best vanilla extract at less than half the price of store-bought!..."

INGREDIENTS

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Grade B Madagascar bourbon vanilla beans ((grade B is specifically meant for extracting but if you have grade A those will also work))

•

Vodka (80 proof (vodka has the most neutral flavor but you can also use bourbon, brandy, or even rum as long as it's 80 proof))

•

2 ounce brown glass jars

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4 ounce brown glass jars

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Metal funnel for pouring

•

For single-fold vanilla extract (like the kind you find in most stores: Use .8 ounces (or 22 grams) of vanilla beans per 1 cup of vodka)

•

For double-fold vanilla extract (much stronger flavor and many professional bakers prefer it: Use 1.6 ounces (or 44 grams) of vanilla beans per 1 cup of vodka))

Go To Recipe

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