How To Make the Best Gluten-Free Turkey Gravy - Chef Savvy
"You don't need a roux to achieve a decadent, flavorful turkey gravy. Try this gluten-free version this Thanksgiving! You won't regret it...."
INGREDIENTS
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2 cups leftover drippings from turkey, skimmed of fat, (can add extra chicken stock to bring it up to 2 cups if needed)
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leftover roasted vegetables from roasted turkey,
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salt and pepper
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1 tsp fresh thyme
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1 tbsp fresh parsley, chopped
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