How to Make the Best-Ever Vanilla Buttercream Frosting
INGREDIENTS
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1 1/2 cups (340g/12oz) butter, softened to room temperature
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5 2/3 cups (680g/1lb 8oz) confectioners' sugar, sifted
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2 teaspoon vanilla extract
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Seeds scraped from one vanilla bean pod (optional)
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2-3 tablespoons milk or cream
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pinch of salt
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