"Prepare to fall in love with the oh-so-simple pan sauce...."
INGREDIENTS
•
8 lamb loin or rib chops (1-inch thick)
•
1 tablespoon chopped fresh thyme leaves, plus 1 large sprig
•
3/4 teaspoon kosher salt, divided
•
1/4 teaspoon freshly ground black pepper
•
4 tablespoons unsalted butter, divided
•
1 small shallot, finely chopped
•
1 large garlic clove, smashed
•
1/2 cup dry white wine or low-sodium chicken broth
•
1 teaspoon freshly squeezed lemon juice
•
1 tablespoon finely grated lemon zest