How to Make the Best Chimichurri Sauce | foodiecrush .com
"This Argentinian chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick...."
INGREDIENTS
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1 cup fresh Italian flat-leaf parsley (leaves only, stems removed)
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1/4 cup fresh cilantro (leaves only, stems removed)
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1/4 cup fresh oregano (leaves only, stems removed)
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1/3 cup roughly chopped red onion or shallots
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3 cloves garlic (peeled)
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1/2 teaspoon red pepper flakes
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1/2 cup extra virgin olive oil
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1/4 cup red wine vinegar
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3 tablespoons fresh lemon juice
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1 teaspoon kosher salt
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