How to Make the Best Chicken Fried Rice without a Wok Recipe | Yummly
"Fabulous I have made it quite a few times. The left overs go in tubs in the deepfreeze for when I do not feel like cooking...."
INGREDIENTS
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1 cup white rice long-grain
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1 3/4 cups water
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1/2 teaspoon kosher salt
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1 tablespoon unsalted butter or vegetable oil, optional
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12 ounces skinless chicken breasts boneless, or thighs, cut into 1-inch pieces
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1 tablespoon tamari sauce
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1 teaspoon rice vinegar
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon sesame oil Asian
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4 tablespoons canola or other neutral-flavored oil, divided
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2 teaspoons ginger minced, not grated fresh peeled, from a 1-inch piece
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1 pinch red pepper flakes
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1/2 cup carrot diced
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1/2 cup frozen peas or fresh
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1/2 cup frozen corn kernels or fresh
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1/4 cup scallions thinly sliced
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1 tablespoon tamari sauce
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1 teaspoon sesame oil Asian
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1/4 teaspoon kosher salt
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1/8 teaspoon freshly ground black pepper
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1 large egg beaten
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1/4 cup roasted peanuts or cashews, optional
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