How to make the BEST BUTTERCREAM FROSTING | Oh So Delicioso
"Jump to Recipe Print Recipe I few months ago I had the best buttercream frosting I’d everEVERever had. It didn’t taste homemade. and it didn’t taste store bought. But it had to homemade? But it didn’t…..."
INGREDIENTS
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1/2 cup room temperature butter (if you melt in microwave be SO careful. you easily risk getting it too runny, which will ruin your frosting.)
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1/2 cup shortening
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4 cups half a bag powdered sugar*
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3 tsp vanilla
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*3-4 TBS of Evaporated Milk (can use milk)
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For Chocolate Butter Cream add 1/2 cup unsweetened cocoa powder
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