"my recipe + tips for the BEST broccoli cheddar casserole/gratin..."
INGREDIENTS
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1 can Campbell's Cheddar Cheese Soup
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1/2 cup milk
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1 tsp yellow mustard (or 1 tsp dry mustard)
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1/2 tsp cayenne pepper (optional)
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1 bag (16 ounces) broccoli flowerets (see notes for frozen broccoli)
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2 cups sharp shredded Cheddar cheese (see notes)
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1 cup dry bread crumbs
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Fresh gourmet garlic pepper onions (see notes)
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1/2 cup parmesan (fresh not canned)
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2 TB butter, melted