How to Make the Best Basil Pesto (Recipe & Tips) | The Mediterranean dish

Name: How to Make the Best Basil Pesto (Recipe & Tips) | The Mediterranean dish
Ingredients: 2 cups packed fresh basil leaves; 1 to 2 clove garlic (roughly chopped); 1/3 cup pine nuts (or walnuts, toasted); Juice of ½ lemon; 1/2 cup extra virgin olive oil (plus more for storing); 1/2 cup finely grated Parmesan cheese; Kosher salt and black pepper (to taste)

"This recipe for fresh basil pesto is all you need to make it perfectly everytime! A couple of tips make all the difference. Video included...."

INGREDIENTS

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2 cups packed fresh basil leaves

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1 to 2 clove garlic (roughly chopped)

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1/3 cup pine nuts (or walnuts, toasted)

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Juice of ½ lemon

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1/2 cup extra virgin olive oil (plus more for storing)

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1/2 cup finely grated Parmesan cheese

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Kosher salt and black pepper (to taste)

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