How To Make the Absolute Easiest Salmon Patties

Name: How To Make the Absolute Easiest Salmon Patties
Ingredients: 4 (6-ounce) cans wild salmon (such as Wild Planet Wild Sockeye Salmon), drained; 1 medium shallot, finely chopped; 1 clove garlic, minced; 2 tablespoons mayonnaise; 2 tablespoons chopped fresh dill; 1 tablespoon Dijon mustard; 1 large egg, lightly beaten; 1 tablespoon finely grated lemon zest; 2 tablespoons freshly squeezed lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil, divided

"When mixed with fresh herbs and a few other pantry ingredients, canned salmon becomes the base of a surprisingly elegant weeknight meal...."

INGREDIENTS

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4 (6-ounce) cans wild salmon (such as Wild Planet Wild Sockeye Salmon), drained

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1 medium shallot, finely chopped

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1 clove garlic, minced

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2 tablespoons mayonnaise

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2 tablespoons chopped fresh dill

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1 tablespoon Dijon mustard

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1 large egg, lightly beaten

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1 tablespoon finely grated lemon zest

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2 tablespoons freshly squeezed lemon juice

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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2 tablespoons olive oil, divided

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