How To Make the Absolute Best Instant Pot Beef Stew
"The Instant Pot makes beef stew weeknight-friendly...."
INGREDIENTS
•
1 medium yellow onion
•
2 cloves garlic
•
2 1/2 pounds boneless beef chuck
•
1 1/2 teaspoons kosher salt, plus more as needed
•
1/2 teaspoon freshly ground black pepper, plus more as needed
•
2 tablespoons vegetable oil, divided
•
3 medium carrots (about 12 ounces total)
•
3 medium Yukon Gold potatoes (about 12 ounces total)
•
1 tablespoon tomato paste
•
1 teaspoon dried thyme
•
1/2 cup beef broth
•
2 tablespoons Worcestershire sauce
•
1 tablespoon cornstarch
•
1 tablespoon water
•
3/4 cup frozen peas
•
Fresh parsley leaves, for garnish (optional)
ADVERTISEMENT