INGREDIENTS
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Kitchen scale
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Pot
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1 lb. 10 oz. sugar
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11 oz. corn syrup
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1/2 tsp. cream of tartar
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Ladle
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Heat-resistant bowl
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Cloth gloves
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Pastry brush
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Candy thermometer
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Large pot
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Silicon mat
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Spatula
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Candy paste coloring (optional)
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Heat lamp
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Scissors
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Wax paper