How to Make Stromboli (With Tons of Filling Ideas!) | PWWB
"How to make homemade stromboli with fresh fresh pizza dough & choice meats & cheeses. Base recipe with stromboli filling ideas included!..."
INGREDIENTS
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1 (one) 17.6-ounce DeLallo Pizza Dough Kit (yields 2 large stromboli)
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kosher salt
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1 1/4 cups warm water
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stromboli filling (below)
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egg wash: 1 large egg, whisked with 1 tablespoon water
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optional topping: choice of Italian seasoning, ground black pepper, garlic salt, chopped fresh parsley, &/or grated parmesan, etc.
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for serving, as desired: warmed sauce of choice for dipping, grated parmesan, chopped fresh parsley, etc.
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3 tablespoons sauce of choice
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2 cups shredded cheese of choice, divided
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8 ounces thin sliced deli meats of choice
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up to 4 ounces thinly sliced add-ins of choice, divided (see Recipe Notes)
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